Butterscotch Pie

Directions

1. 1
   Burn 1/2 cup white sugar in heavy iron skillet.
2. 2
   Add boiling water.
3. 3
   When sugar is amber color (do not scorch), let it cook down to a syrup and no lumps.
4. 4
   In same skillet, add milk, flour and eggs that have been mixed together.
5. 5
   Cook until thickened, stirring constantly.
6. 6
   If too thick, add more milk.
7. 7
   Add butter and vanilla.
8. 8
   Beat egg whites until stiff.
9. 9
   Add marshmallow cream. Bake at 350° until meringue is browned, about 15 minutes at 350°.