Butterscotch Pie

9 ingredients
6 steps

Ingredients

  • 1 (8-inch) baked pie shell
  • 1 c. brown sugar
  • 5 Tbsp. flour or cornstarch
  • dash of salt
  • 1 2/3 c. milk
  • 3 egg yolks, beaten
  • 3/4 stick margarine
  • 1 tsp. vanilla flavoring
  • Cool Whip

Directions

  1. 1
    Mix sugar, flour, salt and milk over low heat.
  2. 2
    Add beaten egg yolks.
  3. 3
    Continue cooking until thick (stir constantly).
  4. 4
    Remove from heat and fold in margarine and vanilla.
  5. 5
    Pour into baked pie shell and cool.
  6. 6
    Top with Cool Whip.

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