Butterscotch Pie

Directions

1. 1
   In a medium saucepan combine milk and sugar over medium-high and heat, and heat .
2. 2
   In a small bowl, combine 3 egg yolks, salt and flour, and combine until smooth.
3. 3
   Add to the heated milk.
4. 4
   Whisk over medium heat until until thickened.
5. 5
   Remove from heat.
6. 6
   Add a piece of butter and 2 teaspoons vanilla.
7. 7
   Pour into 2x 9-inch baked pie shells.
8. 8
   This can also be used in a 9x13 pan with a graham wafer crust to make butterscotch squares.
9. 9
   Sprinkle with Skor bit pieces.
10. 10
    Whipped cream is better than meringue for topping.