Butterscotch Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 1 c. brown sugar
  • 1/8 tsp. salt
  • 4 Tbsp. flour
  • 1 1/2 c. milk
  • 4 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all in double boiler.
  2. 2
    Cook until thickened.
  3. 3
    Cool and place in pie shell.
  4. 4
    Top with meringue.

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