Butterscotch Pie
7 ingredients
4 steps
Ingredients
- 2 eggs, separated
- 1 c. brown sugar
- 1/8 tsp. salt
- 4 Tbsp. flour
- 1 1/2 c. milk
- 4 Tbsp. butter
- 1 tsp. vanilla
Directions
-
1Combine all in double boiler.
-
2Cook until thickened.
-
3Cool and place in pie shell.
-
4Top with meringue.
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