Butterscotch Pie

6 ingredients
1 steps

Ingredients

  • 1 c. brown sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 2 c. scalded milk
  • 3 slightly beaten egg yolks
  • 3 Tbsp. butter

Directions

  1. 1
    Mix flour, sugar and salt. Gradually add to milk. Cook, stirring constantly until mixture thickens and boils. Add small amount to egg yolks. Stir into remaining mixture. Cook 1 minute, stirring constantly. Add butter. Pour into baked pie shell. Makes a 9-inch pie.

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