Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2 Tbsp. butter
  • 4 Tbsp. milk
  • 2 egg yolks
  • 2 heaping Tbsp. flour
  • 1 c. milk
  • baked pie shell
  • 2 egg whites for meringue

Directions

  1. 1
    Mix first 3 ingredients in pan.
  2. 2
    Let come to boil on stove, then add egg yolks, flour and 1 cup milk.
  3. 3
    Cook until thick.
  4. 4
    Put in pie shell.
  5. 5
    Top with meringue made from egg whites.

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