Butterscotch Pie

Directions

1. 1
   Combine sugar, cornstarch and salt into a saucepan.
2. 2
   Slowly add milk and stir over medium heat until bubbly.
3. 3
   Cook and stir for two minutes.
4. 4
   Remove from heat.
5. 5
   Add 2 tablespoons of your cooked mixture to the egg yolks and mix.
6. 6
   Then add your egg yolk mixture to your cooked mixture and cook 2 minutes longer.
7. 7
   Remove from heat and add vanilla and butter.
8. 8
   Pour into prepared crust and chill until firm.