Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 2 c. scalded milk
  • 1 1/4 c. brown sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat milk.
  2. 2
    Blend sugar, flour and salt.
  3. 3
    Add milk and cook on low heat until thick.
  4. 4
    Beat egg yolks and add custard to yolks. Cook 3 more minutes.
  5. 5
    Add butter and vanilla.

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