Butterscotch Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. water
  • 4 Tbsp. butter
  • 1 3/4 c. scalded milk
  • 3 egg yolks
  • 1/4 tsp. salt
  • 1 c. brown sugar
  • 1/2 c. cornstarch
  • 1/4 c. cold milk

Directions

  1. 1
    Melt sugar; when melted, add water and butter and allow to dissolve.
  2. 2
    Scald milk and add to mixture.
  3. 3
    Beat egg yolks.
  4. 4
    Add brown sugar, cornstarch, salt and cold milk.
  5. 5
    Add mixture to hot mixture.
  6. 6
    Cook on low heat until thickened, stirring constantly. Cool; pour into baked 9-inch pie shell and cover with meringue. Bake at 325° for 13 to 15 minutes.

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