Butterscotch Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. butterscotch instant pudding mix
  • 4 eggs
  • 1 c. water
  • 1/4 c. salad oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour tube pan.
  3. 3
    Mix together all ingredients for 3 minutes.
  4. 4
    Scrape bowl often.
  5. 5
    Bake for 45 to 55 minutes.

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