Butterscotch Pudding

Directions

1. 1
   Cream sugar and egg yolks.
2. 2
   Add flour to make paste.
3. 3
   Then add milk a little at a time until well blended.
4. 4
   Cook over medium heat, stirring constantly until roll boil and thick.
5. 5
   Remove from heat and cool.
6. 6
   Add butter the size of walnut and stir until well blended.
7. 7
   This makes a good butterscotch pie or pudding.