Butterscotch Pudding Dessert
8 ingredients
3 steps
Ingredients
- 1 c. flour
- 1 stick oleo
- 1 (8 oz.) cream cheese
- 1 c. powdered sugar plus 2 Tbsp. powdered sugar
- 1/2 c. nuts
- 2 c. Cool Whip
- 3 c. milk
- 2 pkg. instant pudding (butterscotch, coconut or chocolate)
Directions
-
1Mix together the flour, oleo, 2 tablespoons powdered sugar and nuts.
-
2Press into a 9 x 13-inch pan.
-
3Bake at 350° for 15 minutes. Cool.
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