Butterscotch Pudding Dessert

Name: Butterscotch Pudding Dessert
Ingredients: 1 cup plain flour; 1 (8 ounce) package cream cheese; 1 (13 ounce) carton Cool Whip; 3 cups milk; 1/2 cup butter or 1/2 cup margarine; 1 cup powdered sugar; 2 (3 1/2 ounce) boxes instant butterscotch pudding mix; 1 cup nuts, chopped

8 ingredients

9 steps

Ingredients

1 cup plain flour
1 (8 ounce) package cream cheese
1 (13 ounce) carton Cool Whip
3 cups milk
1/2 cup butter or 1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant butterscotch pudding mix
1 cup nuts, chopped

Directions

1

Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
2

Mix together and press into 9x13-inch pan.
3

Bake 15 minutes at 350°.
4

Cool.
5

Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
6

Mix well; spread over cooled crust.
7

Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
8

Spread on cheese layer.
9

Add remaining Cool Whip and sprinkle with nuts.