Butterscotch Pull Apart

Directions

1. 1
   Prepare a 12-cup fluted pan with cooking spray.
2. 2
   Sprinkle half cup brown sugar o n bottom of pan, top with walnuts; set aside.
3. 3
   In a small bowl, combine dry pudd ing mix, remaining brown sugar, and cinnamon.
4. 4
   Dip each roll in melted margarine, then roll in butterscotch mixture.
5. 5
   Arrange rolls on top of nut mixture in pan .
6. 6
   The pan should be filled at least half way with dough.
7. 7
   Let rise in warm place until almost doubled in size, 1 hour.
8. 8
   The dough should rise to just under top of rim of pan.
9. 9
   Preheat oven to 350F (180C).
10. 10
    and bake for 35 minutes.
11. 11
    Immediately turn over and out of pan onto wire rack to cool completely.