Butterscotch Pumpkin Bread

Ingredients

• 3 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/4 cups brown sugar (packed)
• 3/4 cup skim milk or 3/4 cup vanilla soymilk
• 1/3 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 4 egg whites or 1/2 cup egg substitute
• 1 (15 ounce) can pumpkin puree
• 3/4 cup butterscotch baking bits
• nonstick cooking spray