Butterscotch Sauce

Directions

1. 1
   In medium saucepan, combine sugar, corn syrup and butter.
2. 2
   Over medium heat, bring mixture to a boil.
3. 3
   Cook until it reaches thread stage (230°).
4. 4
   Remove from heat and cool 5 minutes.
5. 5
   Beat in evaporated milk, mixing thoroughly.
6. 6
   Serve sauce over ice cream and etc.
7. 7
   Yield:
8. 8
   2 cups.