Butterscotch Spice Roll

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Grease pan.
3. 3
   Place eggs and salt in bowl over hot water.
4. 4
   Beat until the eggs are thick and lemon colored.
5. 5
   Beat sugar in gradually.
6. 6
   Remove from the heat. Stir flour before measuring.
7. 7
   Resift with baking powder, cinnamon and cloves.
8. 8
   Fold in the sifted ingredients and vanilla.
9. 9
   Bake the batter for about 13 minutes.
10. 10
    When removed from the oven, loosen the edges.
11. 11
    Reverse the pan onto a clean towel that has been dusted with confectioners sugar.
12. 12
    Roll the cake while still hot, with the towel and place on a rack to cool.