Butterscotch Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium saucepan, melt morsels and butter.
3. 3
   Stir in crumbs and nuts.
4. 4
   Press 1/2 of mixture into a greased 9 x 13-inch pan.
5. 5
   In a large bowl, beat cream cheese until fluffy.
6. 6
   Beat in milk, vanilla and egg.
7. 7
   Pour into prepared pan. Top with remaining crumbs.
8. 8
   Bake for 30 minutes or until a toothpick inserted in center comes out clean.
9. 9
   Cool before cutting.
10. 10
    Refrigerate leftovers.