Butterscotch Sugar Drops

Name: Butterscotch Sugar Drops
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 2 eggs; 12 teaspoon vanilla extract; 2 12 cups all-purpose flour; 1 teaspoon baking soda; 12 teaspoon salt; 10 ounces hershey's butterscotch chips; 1 14 cups chopped dried apricots

9 ingredients

9 steps

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
12 teaspoon vanilla extract
2 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
10 ounces hershey's butterscotch chips
1 14 cups chopped dried apricots

Directions

1

Heat oven to 350F
2

Beat butter and sugar in large bowl until well blended.
3

Add eggs and vanilla; beat well.
4

Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
5

Stir in butterscotch chips and apricots.
6

Drop by teaspoons onto ungreased cookie sheet.
7

Bake 8 to 10 minutes or until lightly browned around edges.
8

Cool slightly; remove from cookie sheet to wire rack.
9

Cool completely.