Butterscotch Sweet Rolls(Serves 14)

Directions

1. 1
   Thaw frozen bread for about 1 to 1 1/2 hours.
2. 2
   Cut the long way and then cut each half into 7 pieces.
3. 3
   Grease Bundt pan. Sprinkle pan with 1/3 cup chopped nuts.
4. 4
   Put in the bread pieces. Sprinkle the top with a little cinnamon, 1/2 box of butterscotch pudding mix, 1/2 cup white sugar and 1 tablespoon brown sugar. Melt 3/4 cup of margarine and pour over all.
5. 5
   Sprinkle remaining 1/3 cup chopped nuts on top.
6. 6
   Cover with a towel overnight.
7. 7
   Bake at 350° for about 30 minutes.