Butterscotch Walnut Candy

5 ingredients
10 steps

Ingredients

  • 1 small box butterscotch pudding
  • 1 c. sugar
  • 1/2 c. undiluted evaporated milk
  • 1 Tbsp. oleo
  • 1 1/4 c. walnuts (English)

Directions

  1. 1
    Mix pudding and sugar together.
  2. 2
    Slowly pour in evaporated milk.
  3. 3
    Add oleo; stir constantly.
  4. 4
    Bring to a full boil.
  5. 5
    Lower heat; cook and stir 3 minutes.
  6. 6
    Remove from heat.
  7. 7
    Add walnuts; beat until it thickens slightly.
  8. 8
    Drop by teaspoons onto aluminum foil.
  9. 9
    Let cool.
  10. 10
    Makes 2 dozen.

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