Butterscotch Whirl

Name: Butterscotch Whirl
Ingredients: 12 cup butter pecan ice cream, softened; 12 cup milk; 1 cup ice; 2 tablespoons butterscotch sundae sauce; 1 butterfinger candy bar (regular size); 2 tablespoons whipped cream; 2 tablespoons butterscotch chips

7 ingredients

4 steps

Ingredients

12 cup butter pecan ice cream, softened
12 cup milk
1 cup ice
2 tablespoons butterscotch sundae sauce
1 butterfinger candy bar (regular size)
2 tablespoons whipped cream
2 tablespoons butterscotch chips

Directions

1

Add the first 4 ingredients into the container of an electric blender.
2

Crumble 1/2 of the butterfinger candy bar and add into the blender.
3

Blend until the ice is crushed and the mixture is smooth.
4

Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.