Buttertop Bread

Name: Buttertop Bread
Ingredients: 5 cups king arthur unbleached all-purpose flour; 2 teaspoons salt; 12 cup dried potato flakes; 2 12 teaspoons instant yeast; 13 cup sugar; 1 large egg; 4 tablespoons butter; 1 12 cups water; 1 -2 tablespoon melted butter

9 ingredients

1 steps

Ingredients

5 cups king arthur unbleached all-purpose flour
2 teaspoons salt
12 cup dried potato flakes
2 12 teaspoons instant yeast
13 cup sugar
1 large egg
4 tablespoons butter
1 12 cups water
1 -2 tablespoon melted butter

Directions

1

["Mix and knead all of the ingredients exept the melted butter till you've made a smooth, though somewhat sticky dough.", "Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for about 90 minutes; it should become quite puffy, though it may not double in bulk.", "Shape into an oval.", "Place the dough in a wide, 2-pound capacity loaf pan, measuring about 12\" x 6\"".""