Buttertop Bread
9 ingredients
1 steps
Ingredients
- 5 cups king arthur unbleached all-purpose flour
- 2 teaspoons salt
- 12 cup dried potato flakes
- 2 12 teaspoons instant yeast
- 13 cup sugar
- 1 large egg
- 4 tablespoons butter
- 1 12 cups water
- 1 -2 tablespoon melted butter
Directions
-
1["Mix and knead all of the ingredients exept the melted butter till you've made a smooth, though somewhat sticky dough.", "Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for about 90 minutes; it should become quite puffy, though it may not double in bulk.", "Shape into an oval.", "Place the dough in a wide, 2-pound capacity loaf pan, measuring about 12\" x 6\"".""
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