Buttery Biscuits

Directions

1. 1
   In a large bowl combine flour, sugar, baking powder, salt and pepper together. Cut butter into mixture with a fork until it well combined, it will look flaky.
2. 2
   Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Refrigerate for 30 minutes.
3. 3
   Roll out dough onto a lightly floured surface and roll out to desired thickness (2cm is how thick I like it). Cut with small biscuit cutter.
4. 4
   Butter bottom of skillet and place biscuits in pan. Place in the oven on 350 degrees Fahrenheit. Bake for 15 minutes or until golden brown.