Buttery Cinnamon Nut Bread

Name: Buttery Cinnamon Nut Bread
Ingredients: 1 (1-pound) loaf frozen bread dough, thawed; 3 tablespoons Land O Lakes Butter, softened; 1/2 cup sugar; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 1 to 2 tablespoons milk

7 ingredients

9 steps

Ingredients

1 (1-pound) loaf frozen bread dough, thawed
3 tablespoons Land O Lakes Butter, softened
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1 to 2 tablespoons milk

Directions

1

Heat oven to 375F.
2

Grease 15x10x1-inch baking pan.
3

Press thawed bread dough onto bottom prepared pan.
4

Spread dough with butter; prick with fork.
5

Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough.
6

Bake 15-20 minutes or until golden brown.
7

Combine all glaze ingredients in bowl; mix well.
8

Drizzle over warm bread.
9

Cut into triangles or squares; serve warm.