Buttery Coconut Bars

Name: Buttery Coconut Bars
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon salt; 1 cup butter, melted; 3 large eggs, room temperature; 1 can (14 ounces) sweetened condensed milk; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 3 teaspoons vanilla extract; 1/2 teaspoon salt; 4 cups sweetened shredded coconut, divided

12 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
3 large eggs, room temperature
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Directions

1

Preheat oven to 350°. Line a
2

with parchment, letting ends extend up sides.
3

In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°.
4

In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.