Buttery Corn Muffins

8 ingredients
2 steps

Ingredients

  • 2/3 cup self-rising flour
  • 1/3 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 cup 2% milk
  • 2 tablespoons canola oil
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon butter flavoring

Directions

  1. 1
    In a large bowl, combine the flour, cornmeal and sugar. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Stir into dry ingredients just until moistened.
  2. 2
    Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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