Buttery Corn Puddin'

8 ingredients
4 steps

Ingredients

  • 1 (17 ounce) can creamed corn
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 3/4 cup milk
  • 3 eggs
  • 1/4 cup melted butter (may use margarine, butter is better)
  • salt
  • 2 teaspoons butter or 2 teaspoons margarine, softened

Directions

  1. 1
    Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  2. 2
    Mix thoroughly.
  3. 3
    Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  4. 4
    Bake at 375° for 45 minutes or till set.

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