Buttery Delights
5 ingredients
10 steps
Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1 cup unsalted butter, softened (save wrappers)
- 3/4 cup finely chopped pecans (optional)
Directions
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1Pre heat oven to 375.
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2In medium bowl, mix first 4 ingredients.
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3Stir in finely chopped pecans, if using.
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4Break off walnut size pieces. Roll into balls.
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5Place on greased cookie sheet 2 inches apart.
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6Using the bottom of a glass moistened with softened butter from butter wrappers and dipped in sugar, SLIGHTLY flatten each ball.
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7Bake in 375 oven for 13-15 minutes or until edges are lightly golden.
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8Remove cookies to wire rack to cool.
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9Variation: Christmas Cookies, Add a drop or two of red or green food coloring. Omit the pecans if desired.
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10Variation: Roll balls in colored sugar crystals and then slightly flatten with glass. Omit pecans if desired.
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