Buttery Delights

5 ingredients
10 steps

Ingredients

  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1 cup unsalted butter, softened (save wrappers)
  • 3/4 cup finely chopped pecans (optional)

Directions

  1. 1
    Pre heat oven to 375.
  2. 2
    In medium bowl, mix first 4 ingredients.
  3. 3
    Stir in finely chopped pecans, if using.
  4. 4
    Break off walnut size pieces. Roll into balls.
  5. 5
    Place on greased cookie sheet 2 inches apart.
  6. 6
    Using the bottom of a glass moistened with softened butter from butter wrappers and dipped in sugar, SLIGHTLY flatten each ball.
  7. 7
    Bake in 375 oven for 13-15 minutes or until edges are lightly golden.
  8. 8
    Remove cookies to wire rack to cool.
  9. 9
    Variation: Christmas Cookies, Add a drop or two of red or green food coloring. Omit the pecans if desired.
  10. 10
    Variation: Roll balls in colored sugar crystals and then slightly flatten with glass. Omit pecans if desired.

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