Buttery Leeks with Thyme

Name: Buttery Leeks with Thyme
Ingredients: 5 tablespoons unsalted butter; 5 leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise on the bias; 2 thyme sprigs; Kosher salt and freshly ground pepper

4 ingredients

4 steps

Ingredients

5 tablespoons unsalted butter
5 leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise on the bias
2 thyme sprigs
Kosher salt and freshly ground pepper

Directions

1

In a large skillet, melt the butter.
2

Add the leeks and thyme sprigs and cook over moderately low heat, stirring occasionally, until the leeks are very tender, about 15 minutes.
3

Discard the thyme sprigs.
4

Season the leeks with salt and pepper and serve.