Buttery Lemon Squares

Directions

1. 1
   Beat butter with 1/2 cup powdered sugar until creamy.
2. 2
   Add 2 cups flour; beat until blended.
3. 3
   Spread evenly in a well-greased 9 x 13-inch pan.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Beat eggs until light.
6. 6
   Add sugar; beat until thick and well blended.
7. 7
   Add juice, 1/3 cup flour and baking powder.
8. 8
   Beat until blended.
9. 9
   Pour over crust and return to oven.
10. 10
    Bake 15 to 20 minutes.
11. 11
    Sprinkle with powdered sugar; let cool.
12. 12
    Cut into squares.