Buttery Mashed Celeriac

3 ingredients
2 steps

Ingredients

  • 4 lbs celeriac, peeled and chopped
  • 6 tbsp (3/4 stick) butter, chopped
  • 1 tbsp chopped fresh chives

Directions

  1. 1
    Boil or steam celeriac until tender. Drain.
  2. 2
    Mash celeriac with most of the butter until smooth. Add salt and pepper to taste. Serve topped with remaining butter and chives.

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