Buttery Pancake Syrup

3 ingredients
5 steps

Ingredients

  • 3/4 c. reduced calorie maple flavored pancake syrup
  • 1 packet Butter Buds
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Beat Butter Buds into syrup until well blended (Butter Buds will not be dissolved).
  2. 2
    Transfer to a saucepan and simmer until Butter Buds dissolve, stirring constantly.
  3. 3
    Or, may heat in microwave until Butter Buds have dissolved.
  4. 4
    Add cinnamon and mix well.
  5. 5
    Serve over pancakes, waffles or French toast.

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