Buttery Pound Cake

Directions

1. 1
   Put all ingredients in a large mixing bowl; butter and eggs should be room temperature.
2. 2
   Mix all ingredients together in a large bowl.
3. 3
   Beat on high speed for 20 minutes; scrape sides with a rubber spatula.
4. 4
   Grease well bottom only of tube pan (angel cake pan).
5. 5
   Line bottom with wax paper; put into cold oven.
6. 6
   Bake 1 hour and 10 minutes at 350°.
7. 7
   Use cake tester; ovens vary.
8. 8
   If tester comes out clean, it's done.