Buttery Rolls

Directions

1. 1
   Scald milk; add butter, sugar and salt, stirring until butter melts.
2. 2
   Let mixture cool to lukewarm.
3. 3
   Dissolve yeast in water in a large bowl.
4. 4
   Add milk mixture, eggs and 2 cups flour; beat at low speed of an electric mixer until smooth.
5. 5
   Stir in enough remaining flour to make a soft dough.
6. 6
   Turn dough out onto a floured surface and knead until smooth and elastic (about 8 to 10 minutes).
7. 7
   Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
8. 8
   Roll dough 1/2-inch.
9. 9
   Cut with biscuit cutter dipped in melted butter.
10. 10
    Fold over.
11. 11
    Bake at 400° for 8 to 10 minutes or until browned.
12. 12
    Brush rolls with melted butter. Yield:
13. 13
    2 dozen.