Buttery Scones
9 ingredients
1 steps
Ingredients
- 3 1/2 cups unbleached all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup cold unsalted butter, cut into pieces
- 1 cup half-and-half
- 2 large eggs
- 1 teaspoon water
- 1 tablespoon sugar
Directions
-
1["Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.", "Whisk together half-and-half and 1 egg in a bowl; add to dry ingredients, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.", "Divide dough in half; shape each into a ball. Pat each into a 5 1/2\" circle on a lightly greased baking sheet. Cut each circle into 6 wedges
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