Buttery Scones

9 ingredients
1 steps

Ingredients

  • 3 1/2 cups unbleached all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into pieces
  • 1 cup half-and-half
  • 2 large eggs
  • 1 teaspoon water
  • 1 tablespoon sugar

Directions

  1. 1
    ["Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.", "Whisk together half-and-half and 1 egg in a bowl; add to dry ingredients, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.", "Divide dough in half; shape each into a ball. Pat each into a 5 1/2\" circle on a lightly greased baking sheet. Cut each circle into 6 wedges

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