Buttery Southwest Cornbread

Name: Buttery Southwest Cornbread
Ingredients: 1 box jiffy corn bread mix; 1/2 cup sour cream; 1/2 can creamed corn; 1 cup cheddar cheese; 1 egg; 1 diced jalapenos (optional); 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav); 1/2 stick melted butter

8 ingredients

8 steps

Ingredients

1 box jiffy corn bread mix
1/2 cup sour cream
1/2 can creamed corn
1 cup cheddar cheese
1 egg
1 diced jalapenos (optional)
1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
1/2 stick melted butter

Directions

1

Preheat oven to 350
2

Spray an 8x8 casserole dish with cooking spray
3

In a bowl combine melted butter, creamed corn, jalapenos if using, and salsa .
4

Mix well.
5

Add the egg and combine together.
6

Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
7

Pour batter into prepared dish.
8

Bake for 45-55 minutes until brown.