buttetcream cupcakes

8 ingredients
4 steps

Ingredients

  • 500 grams butter
  • 2 cup sugar
  • 6 eggs
  • 2 cup self raising flour
  • 1 tsp vanilla
  • 500 grams butter
  • 1 kg icing sugar
  • 3 tsp milk

Directions

  1. 1
    Cream butter and sugar together, add eggs flour and vanilla
  2. 2
    Whisk for 5 mins on high speed
  3. 3
    Bake for 15-20 mins on 150F
  4. 4
    To make buttetcream whisk butter until light and add icing sugar a bit at a time, add milk at end until creamy

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