Buuz

Directions

1. 1
   Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
2. 2
   While dough is resting, make the filling. Mix the minced meat, onion, garlic.
3. 3
   Add enough water to make a smooth dough.
4. 4
   Add spices to taste, as the dough has no salt.
5. 5
   Cut the dough into 2 cm thick slices. Roll them into a log.
6. 6
   Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
7. 7
   Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
8. 8
   Place one tsp of filling into the center, seal the dumpling.
9. 9
   Place buuz in steamer, steam for about 15 minutes.