C'S Potato Cakes

7 ingredients
10 steps

Ingredients

  • 4 medium white potatoes, peeled and coarsely shredded
  • 1 small onion, grated
  • 1 egg
  • 1/3 c. all-purpose flour
  • 1 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. oil (Crisco)

Directions

  1. 1
    Mix potatoes, onion, egg, flour, salt and pepper in mixing bowl.
  2. 2
    Mix well.
  3. 3
    Heat oil in large skillet.
  4. 4
    Spoon 1/4 cup potato mixture into skillet for each of 4 pancakes.
  5. 5
    Flatten with spatula.
  6. 6
    Cook over medium heat 10 to 15 minutes, or until golden brown, turning over once.
  7. 7
    Drain on paper towels.
  8. 8
    Add additional oil, if needed.
  9. 9
    Repeat with remaining potato mixture.
  10. 10
    Makes up to 6 servings.

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