Caballero
6 ingredients
3 steps
Ingredients
- Ice
- 2 ounces Roca Patron Anejo tequila
- 1 ounce Carpano Antica vermouth
- 1/4 ounce dark creme de cacao
- 10 drops Bitter End Mexican Mole bitters
- Chocolate-covered cherry, for garnish
Directions
-
1Fill a cocktail shaker with ice.
-
2Add all ingredients, stir and strain into a chilled martini glass.
-
3Garnish with the cherry and serve immediately.
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