Cabbage A La Milan

Name: Cabbage A La Milan
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 head (1 1/2 lb.) cabbage, cut into 6 wedges; 1 (16 oz.) can tomato sauce; 2 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 c. grated Mozzarella cheese; 3 c. hot cooked rice

11 ingredients

10 steps

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 c. chopped celery
1 head (1 1/2 lb.) cabbage, cut into 6 wedges
1 (16 oz.) can tomato sauce
2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 c. grated Mozzarella cheese
3 c. hot cooked rice

Directions

1

Preheat oven to 350°.
2

Place beef, onions and celery in a pan and fry until beef is browned and vegetables are crisp-tender. Spoon into a large ovenproof dish and arrange cabbage on top of meat mixture.
3

Combine tomato sauce, garlic salt, basil, oregano and pepper.
4

Mix to blend.
5

Pour over cabbage.
6

Cover and bake 45 minutes or until cabbage is tender.
7

Sprinkle with cheese.
8

Return to oven for 5 minutes.
9

Serve over rice.
10

Makes 6 servings.