Cabbage and Apple side Dish
7 ingredients
6 steps
Ingredients
- 1/2 head cabbage, halved lengthwise and thinly sliced
- 1 onion, chopped
- 3 apples, diced
- 1 tbsp grapeseed oil
- 200 ml water
- 1 tsp dried thyme
- 1 salt and pepper
Directions
-
1Bring a large pot of water to a boil, blanche the cabbage for 30-60 seconds, drain, rinse with cold water
-
2Heat oil and add onion, and cook until translucent.
-
3Add apples, cook for 1 minutes
-
4Add cabbage, water, salt, pepper, and thyme.
-
5Bring to a simmer and cook for 2-3 minutes.
-
6The cabbage and apples should still have some crunch.
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