Cabbage And Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 small head cabbage, chopped
  • 1 lb. ground beef
  • 1/2 onion, diced
  • 1/3 c. uncooked rice
  • 1 can tomato soup
  • 1 can water
  • 3 Tbsp. tomato paste
  • 1/4 c. brown sugar

Directions

  1. 1
    Chop one small head of cabbage into bottom of a 3-quart or larger casserole.
  2. 2
    In skillet, brown ground beef; add onion and rice.
  3. 3
    Spoon over cabbage.
  4. 4
    In same skillet with drippings, add tomato soup and water.
  5. 5
    Stir in tomato paste and brown sugar. Pour over meat and cabbage.
  6. 6
    Bake at 350° for 1 1/2 to 2 hours. Stir once during baking.

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