Cabbage And Beef Soup

11 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 tsp. garlic salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 celery stalks, chopped
  • 1 (16 oz.) can kidney beans, undrained
  • 1/2 medium head cabbage, chopped
  • 1 (28 oz.) can tomatoes, chopped (use liquid)
  • 1 tomato can of water
  • 4 beef bouillon cubes
  • chopped fresh parsley

Directions

  1. 1
    Brown beef; add all remaining ingredients, except parsley; bring to a boil.
  2. 2
    Reduce heat and simmer, covered, for 1 hour. Garnish with parsley.
  3. 3
    Yields 3 quarts.

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