Cabbage and Beet Soup

Directions

1. 1
   Put meat and bones in a 8 or 12 qt stock pot.
2. 2
   Put in cans of tomato, cover with water and bring to a boil.
3. 3
   In the meantime, get your veggies ready.
4. 4
   Slice beets and carrots, others go in whole.
5. 5
   When stock boils, skim off top.
6. 6
   Put in beets, carrots, garlic, and other veggies.
7. 7
   Turn heat down to a simmer and keep lid on askew.
8. 8
   After about an hour, put in garlic and sugar.
9. 9
   Amounts are a matter of preference.
10. 10
    It should have a rich, sweet and sour taste.
11. 11
    I break up the meat and stir it back into the soup before serving.