Cabbage And Bratwurst

Name: Cabbage And Bratwurst
Ingredients: 4 slices bacon, cut into 1-inch pieces; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 2 c. carrots, thickly cut; 1 medium head cabbage, cut into 1-inch chunks; 1 whole clove; 1 bay leaf; 1 to 1 1/2 cooked bratwurst, cut into 2-inch pieces; 1 c. beef broth; 1/2 c. white wine, water or beef broth; salt and pepper

11 ingredients

11 steps

Ingredients

4 slices bacon, cut into 1-inch pieces
2 medium onions, thinly sliced
2 garlic cloves, minced
2 c. carrots, thickly cut
1 medium head cabbage, cut into 1-inch chunks
1 whole clove
1 bay leaf
1 to 1 1/2 cooked bratwurst, cut into 2-inch pieces
1 c. beef broth
1/2 c. white wine, water or beef broth
salt and pepper

Directions

1

In Dutch oven over medium heat, cook bacon, onions and garlic until bacon is crisp, stirring occasionally.
2

Stir in carrots and cabbage.
3

Tie cloves and bay leaf in piece of cheesecloth or place in tea ball.
4

Add to cabbage mixture.
5

Add bratwurst, partially covering with cabbage mixture.
6

Pour beef broth and wine over cabbage mixture.
7

Bring to a boil.
8

Reduce heat; cover and simmer 30 to 45 minutes, or until vegetables are tender.
9

Remove spices. Season to taste with salt and pepper.
10

Serve with German-style or Dijon mustard and dark bread.
11

Makes 8 servings.