Cabbage And Carrots

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. corn oil
  • 1 lb. cabbage, cut up
  • 3 medium carrots, peeled and sliced
  • 1 medium onion, chopped
  • 1 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 1 tsp. vinegar

Directions

  1. 1
    Heat oil in heavy pan over medium heat.
  2. 2
    Add cabbage, carrots, onion and sugar.
  3. 3
    Cook, stirring, until very well browned and softened (vegetables should scorch a little).
  4. 4
    Remove from heat. Stir in soy sauce and vinegar.
  5. 5
    Serve hot.

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