Cabbage And Eggs

Name: Cabbage And Eggs
Ingredients: 4 tablespoons butter, divided; 1 medium head cabbage, grated; 1 onion, sliced; 4 eggs; salt and ground black pepper to taste; 2 tablespoons chopped fresh dill

6 ingredients

3 steps

Ingredients

4 tablespoons butter, divided
1 medium head cabbage, grated
1 onion, sliced
4 eggs
salt and ground black pepper to taste
2 tablespoons chopped fresh dill

Directions

1

Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.
2

Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.
3

Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.