Cabbage And Ham Hash

8 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 c. chopped cabbage
  • 3/4 c. shredded carrot
  • 1 Tbsp. margarine
  • 12 oz. fully cooked ham, chopped (2 1/4 c.)
  • 2 c. chopped cooked potatoes
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. pepper

Directions

  1. 1
    In a 10-inch skillet, cook onion, cabbage and carrot in hot margarine until vegetables are tender.
  2. 2
    Stir in ham, potatoes, Worcestershire sauce and pepper.
  3. 3
    Spread mixture evenly in skillet.
  4. 4
    Cook over medium heat for 5 minutes, turning occasionally with spatula.

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